Gooseberry Jam/Nellikka Jam

Gooseberry jam

Making Gooseberry jam is a bit time consuming, but it’s  time worth being spent on it. Lot of people don’t really like the bitter-sour taste of this fruit, but it’s after-sweet taste is really...

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Traditional Tomato-Onion Raita

Tomato Onion raita

  Tomato-Onion Raita.. Most of the Indian families enjoy a variety of raitas. The most famous amongst all is the Tomato-Onion raita. A classical accompaniment for all types Biryani’s and is also eaten with...

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Paneer-Potato Curry

Paneer-Potato Curry..

Paneer- Cottage cheese, is popular in both urban and rural parts of India. A variety of delicacies are made in India with Paneer. Paneer is a  perfect healthier vegetarian option.  Paneer is made from adding...

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Spinach Thoran/Cheera Thoran

Cheera Thoran

Spinach/Cheera is grown in most of the South Indian states, especially in Kerala. In some parts of Kerala, Spinach/Cheera  is cultivated commercially.   Cheera can be grown without much care, thus cheera is seen growing in...

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Egg and Potato curry

Egg and Potato curry

Egg and Potato curry can go very well with many breakfast preparations. I would say Puri and Chapati are the best to be paired with. Definitely trying egg and potato curry with a breakfast...

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Gooseberry-Mint Juice

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  Indian Gooseberry  is commonly called as Amla. It has been used in Ayurvedic medicine for thousands of years. Amla has got a lot health benefits, such as it used for high cholesterol, diabetes,...

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Semiya Payasam

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Ingredients: 250 gms    Semiya 50 gms     Butter 150 gms   Sugar 350 ml     Milk 25 gms     Milkmaid (optional) 10 gms     Raisins 10 gms    Cashew nuts 1/2 Tsp   Cardamom powder. 10 gms  Cous cous Method of...

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