Cabbage Thoran

Cabbage Thoran..

Cabbage- this leafy dense-headed  vegetable can be cooked in many different ways…sauted, stir-fried, steamed, stuffed are the most common methods. This multi-layered vegetable is normally available in white color, green and purple also available,...

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Handi Vegetable Masala

Handi Vegetable Masala

Vegetable Handi is actually a style of cooking which takes us back to the centuries old tradition. I think it’s fun to know the history behind every dish and every cuisine. Handi Vegetable is...

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Sauteed Green Beans

Saut'eed Green Beans

  Green beans also known as fine beans, French beans (haricots verts) or string beans..   Green beans are often sautéed, it can also be steamed, boiled or stir-fried. Ingredients: 400  gms    Green beans...

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Chayote Stir-fry

Chayote Stir-fry

This pear looking vegetable belongs to the gourd family, it’s also known as cho-cho, chow-chow, pear squash. Native of Mexico, it is being cultivated all across the globe now- especially in South America  ...

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Red Pear Compote

Pear compote

  Making Red pear is very easy. Essentially, pears cook like apple- you can easily replace apple with pear and you can make anything that you make with apples.   Pears tend to be...

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Casarecce with Tomato sauce

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The term ‘Casarecce’ means ‘home-made’. Almost an inch long and they work very well with chunky sauce. I bet, Casarecce with Chunky tomato sauce is a breath-taker… Ingredients: 400 gms     Casarecce 200 gms     Tomato...

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Persimmon Jam

Persimmon fruit

Persimmon, what is it the tomato-looking fruit to taste like? Is it considered as a berry? Even though Persimmon is a berry, commonly not considered as a berry, like tomato…   It’s always hard...

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Tagliatelle with Bolognese

Tagliatelle with Bolognese

Tagliatelle is a traditional pasta from Emilia-Romana or Marche region of Italy.   These long, flat ribbon looking like pasta is similar in shape to fettuccini. Tagliatelle is served with a variety of sauce,...

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